免麵粉水!健康酥脆煎餃

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(136, 136, 136); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.45px; line-height:21.4286px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">每次我在家煮煎餃時都不會再多加麵粉水~ <br style="box-sizing: border-box; color: rgb(136, 136, 136); font-family: "Helvetica Neue", "Microsoft Jhenghei", Helvetica, Arial, Geneva, sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: 0.45px; line-height: 21.4286px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"> <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(136, 136, 136); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.45px; line-height:21.4286px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">沒加麵粉水，不但健康而且一樣可以煎出酥脆的煎餃哦！把這個撇步分享給大家~

步驟一

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">熱鍋倒入少許油

步驟二

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">轉小火放入水餃，並倒入3/4碗水，請依鍋子大小，水量約蓋過水餃的1/4即可

步驟三

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">蓋上鍋蓋，轉微火，爐子邊邊需要有火，可均勻受熱，不可開大火！會導致水乾了水餃未熟

步驟四

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,microsoft jhenghei,helvetica,arial,geneva,sans-serif; font-size:18px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:0.84px; line-height:30px; orphans:auto; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">起鍋--約煎10分鐘左右即可聞到焦香味 如果想吃焦一點可在放約1分鐘左右

※建議:

如果是冷凍後的水餃，建議下鍋前一顆一顆分開，起鍋後才不會全部沾黏再一起導致破皮哦！

水量不可過多或過少，過少會導致煎餃不熟、過多會導致煮太久無法煎出香脆煎餃

貪吃鬼琦琦

美食/食譜分享